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Everybody loves the suggestion of sitting down to a tasty home-cooked dish, yet with today's hectic routines, it can be harder than ever to find the time to put one together. Thankfully, help is around, the Sig's Onion and Sweet Potato Soup with Halloumi Chips recipe and advice in this article will assist you put together healthy meals for your family in a surprisingly, short time.

Use sweet.potatoes, finely cubed.
Provide onions.,very finely chopped.
You need garlic , crushed.
You need to prepare butter.
You need to prepare water.
You need milk.
You need vegetable stock cubes ( you can add anotber one later if needed).
Provide basil leaves torn.
You need to prepare cayenne pepper.
Provide good pinch salt.
Provide fresh chives ,chopped very.finely for for garnish.
Prepare halloumi cut ito slices then thin chips.
You need to prepare butter or olive oil for frying halloumi.

Heat and soften the onions and garlic in large saucepan..
Add the sweet potatoes and.sweat over low heat for 5 minutes..
Add the milk and water.
Add stock cubes salt ,basil and cayenne pepper.
Boil gently until sweet potatoes are cooked.
In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
Blend the onion mix into a smooth soup in food processor.
heat gently through.
Serve with the cheese chips and garnish with chives..
add more milk if needed.

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