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Steps to Prepare Quick My Halloumi Bacon Pasta for 1

Steps to Prepare Quick My Halloumi Bacon Pasta for 1

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Everybody likes the concept of taking a seat to a tasty home-cooked meal, but with today's hectic schedules, it can be more challenging than ever before to discover the moment to place one with each other. Luckily, assistance is available, the My Halloumi Bacon Pasta for 1 recipe and advice in this short article will aid you put together healthy meals for your family in a surprisingly, short time.

My Halloumi Bacon Pasta for 1 Recipe

My Halloumi Bacon Pasta for 1

You can cook My Halloumi Bacon Pasta for 1 using 13 ingredients and 9 steps. Here is how you do it.

Ingredients of My Halloumi Bacon Pasta for 1 :

  1. Use Cooked Pasta.
  2. You need Halloumi Cheese Sliced.
  3. Provide of a Sweet pepper chopped.
  4. You need smoked bacon chopped small.
  5. Use Advacado sliced thick.
  6. Prepare Cherry Tomatoes cut in half.
  7. You need to prepare olive oil.
  8. Provide Garlic cloves crushed.
  9. You need to prepare fresh basil roughly chopped.
  10. Provide small Shallot chopped.
  11. You need Sea Salt.
  12. You need to prepare Black cracked pepper.
  13. You need thick slices of a Courgette.

Click for the easy step by step picture recipe. These Bacon Halloumi Bites are little bites of heaven! It'll be the best magic show you'll ever put on… put the plate down and they'll miraculously. Wrap halloumi slices in streaky bacon and fry until crisp and golden.

My Halloumi Bacon Pasta for 1 step by step :

  1. Ingredients.
  2. Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in..
  3. Then add the bacon bits and cook for 2 minutes.
  4. Then the courgettes.
  5. Then the halloumi and fry for 1 min both sides.
  6. Add the fresh basil and tomatoes and mix in fry for 1 min.
  7. Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min..
  8. Add salt and pepper and mix in then add the Pasta.
  9. Lastly add the tomatoe puree and stir in and serve hot.

Serve on a bed of dressed peas and pea shoots for a vibrant midweek meal. Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. Stir in the halloumi, halved cherry tomatoes, roasted nuts and salt and pepper to taste.

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