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You need to prepare red pepper.
Prepare yellow pepper.
Provide courgette.
Provide red onion.
You need halloumi.
You need Harrissa (2tbsp if you don't want it to spicy).
Use vine tomatoes.

The dish features sheet-pan roasted cauliflower and chickpeas, all mixed up with bold This delicious veggie recipe tastes like a salad I would order at the finest restaurant! Baked halloumi with chickpeas and greens recipe. Drizzle with the vinegar and oil, season and toss to combine. Add the kale to the baking dish and toss gently.

Pre heat the oven to 180 (fan) / 200..
Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin.
Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes..
Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack..
Serve with some cous cous!.

Top with the halloumi and place under the. Harissa roasted aubergine with spiced, roasted chickpeas and quinoa topped with pomegranate and a spoon of yogurt. No one will miss the meat - these easy halloumi fajitas Today we are replacing the meat with halloumi, and feeling more than satisfied with our situation. And my goal here was also to create a really easy halloumi recipe for you. While the vegetables are cooking, scrub the sweet To serve, spread each warmed flatbread with a dollop of houmous, top with the roasted vegetables and halloumi and a handful of salad leaves.

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