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Cooking might be one of the earliest skills in the world. That does not mean that there are any kind of restrictions to the understanding available for the chef curious about raising his/her skills. Also the finest cooks, also professionals, can constantly locate new dishes, methods and strategies to improve their kitchen area skills, so lets try this Halloumi Fries recipe, we hope you like it.

You need to prepare greek yogurt.
Prepare zested 1 half cliced into wedges.
You need to prepare Harrisa Paste.
Prepare seasoned Plain Flour.
You need Halloumi cut in to sticks.
Use beaten egg.
You need to prepare brad crumbs.

Ever wanted to make your own homemade halloumi fries? They are a lot easier than you'd think to make, here we coat them in a little paprika and pepper. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. This summer it's all about halloumi.

Coat the Halloumi in the flour.
Pass the stick of cheese through the beaten egg.
Lightly toss in the bread crumbs.
Shallow fry until golden and drain.
Mix the yogurt and harissa together this is your drizzle or dip.
Serve on a crispy salad so you don't feel quite as guilty and a sprinkle of pomegranate seeds over the top..

Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food. This easy halloumi cheese recipe for fried halloumi is easy to make. Ever since we tried street food van Oli Baba's legendary halloumi fries they've been haunting our dreams. Aldi halloumi fries are breaking the internet, but what exactly are halloumi chips, and how do you make them at home? Check out our guide, including how many calories are in them.

You do not need to be a professional to prepare a wonderful dish. There are lots of recipes that look difficult and also overwhelming, but remain in truth, fairly basic one of it is Halloumi Fries recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

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