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If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many people have natural cooking talent but not quite adequate expertise to cook with perfection. This Smokey tomato & halloumi bake recipe is a great start, simple to cook as well as delicious.

You need Olive oil.
Use garlic crushed.
You need to prepare Chilli flakes.
Use smoked paprika.
Use dried oregano.
You need red wine vinegar.
You need brown sugar.
You need to prepare tinned white beans.
Use whole plum tinned tomatoes.
You need halloumi cheese.
You need red pepper.
Prepare courgette.
Prepare Coriander to garnish.

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Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette..
Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans..
Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes..
Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat..

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