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As soon as you understand the essentials of cooking, it can be such a releasing as well as awarding experience to develop a just delicious meal or baked thing. The scents in your house as well as the faces of the people who you share it with are invaluable. We hope this Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing dish will provide you some idea for you to end up being an extraordinary cook.

Use carrots.
You need courgette.
Provide halloumi.
Prepare spring onions.
Provide eggs.
Use breadcrumbs.
Prepare chopped corriander.
You need to prepare chopped mint.
You need red chilli.
Use root ginger.
Prepare olive oil.
Use rice vinegar.
Prepare caster sugar.

Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
Form into individual cakes and chilli for 20-30mins in the fridge..
For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

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