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Whether you are an university student simply beginning your very own cooking experiments or a skilled chef with many supper celebrations under your belt, there is always something new to learn about cooking. We hope these Halloumi Burgers with mango and chilli chutney recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

You need to prepare Brioche Bun.
Use Halloumi (good quality).
Prepare Tomato.
You need to prepare Cucumber.
Use Lettuce.
Use Hummus.
You need Olive oil.
Use Mango and chilli chutney.

Tips: Look for prepared mango chutney--a sweet, tangy and spicy condiment--near other Indian ingredients in the international aisle at most supermarkets. Serve in burger buns with mango chutney and a crunchy salad. Use trendy halloumi in these burgers for a great vegetarian barbecue dish from The Happy Pear. Remove your cooked veg from the grill and set aside while you cook the halloumi - it will cook very quickly!

Toast the brioche bun lightly.
Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.

Put it on the barbecue until it has. Halloumi burger with sticky chilli drizzle. Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Käse auf Tellern mit Mango-Chutney anrichten und mit restlichem Thymian bestreuen.

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