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As soon as you understand the fundamentals of cooking, it can be such a releasing as well as awarding experience to produce a simply scrumptious meal or baked product. The scents in your home as well as the faces of the people who you share it with are priceless. We wish this Baked halloumi fries recipe will offer you some suggestion for you to end up being a phenomenal chef.

Use halloumi cheese.
Provide plain flour.
Use eggs.
You need to prepare panko breadcrumbs.
Use smoked paprika.
Prepare crushed chilli flakes.

Great with a sprinkling of za'atar and a spicy yogurt for dipping. This easy halloumi cheese recipe for fried halloumi is easy to make. Ever since we tried street food van Oli Baba's legendary halloumi fries they've been haunting our dreams. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with sumac yogurt and pomegranate seeds.

Slice length ways into five, then into three fries about a centimetre thick..
Put the floor on one plate, beat eggs in a bowl and mix panko with paprika and chilli flakes..
Roll the fries in flour, egg and then panko breadcrumb mixture. I’d recommend doing in a batches of four as the breadcrumbs will stick to your fingers..
Bake in oven for 20 mins. Turn them over after 10 mins..
Serve with a sweet chilli dip..

You could oven bake these, but I prefer them pan fried for extra crunch. If you want your halloumi fries baked, I would suggest that you line a baking tray with parchment paper and put. These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish. I've eaten enough halloumi fries in my time to feed a small army and let me tell you, it never gets old. Totally, you'll find instructions for frying and baking in the recipe card below.

Since you have actually read Baked halloumi fries recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to master the art of food preparation.

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