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Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." I feel like I need to apologize for all the halloumi recipes but guys, salty cheese.
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Steps to Prepare Perfect Halloumi slider
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