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Whether you are a college student simply starting your own culinary experiments or a seasoned chef with many supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Grilled Halloumi, Tomato & Olive Salad recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

Use Halloumi, cut into different bite size pieces.
You need to prepare cherry tomatoes.
Prepare pine nuts.
Use pitted black olives, roughly chopped.
You need semi sun dried tomatoes in oil, roughly chopped.
Provide Big handful basil leaves, roughly chopped.
Prepare Juice of one lemon.
Provide chilli flakes.
Provide Drizzle olive (if needed).
Provide Sea salt & cracked black pepper.

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

Now that you have actually read Grilled Halloumi, Tomato & Olive Salad recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to master the art of food preparation.

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