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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many people have natural cooking ability however not quite enough knowledge to cook with perfection. This Halloumi Courgette Salad recipe is an excellent start, very easy to prepare as well as tasty.

Use Halloumi Cheese.
Provide eggs.
Use Self Raising flour.
Provide Lime Juice.
You need to prepare Sea Salt & Pepper.
You need to prepare Cottage Cheese.
Provide Basil.
Use Roma Tomatoes.
Use Quinoa.
Provide Rocket.
Prepare Pumpkin / sunflower seeds (soaked overnight).
Provide Spanish Onion.

Grate Zucchinh and halloumi into mixing bowl.
Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).
Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.
Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..
Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.
Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.
Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour.
Assemble the salad; Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters.
Drizzle a dash ofolive oil and lime juice to servre.

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