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Recipe for Quick Paan and gulkand Gujiya

Recipe for Quick Paan and gulkand Gujiya

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Cooking may be one of the earliest skills on the planet. That does not mean that there are any kind of limitations to the expertise available for the cook interested in increasing his or her abilities. Also the finest chefs, even specialists, can constantly find new recipes, methods as well as techniques to boost their kitchen area abilities, so lets try this Paan and gulkand Gujiya recipe, we hope you like it.

Paan and gulkand Gujiya Recipe

Paan and gulkand Gujiya

To cook Paan and gulkand Gujiya you only need 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paan and gulkand Gujiya :

  1. Prepare For the crust.
  2. Use Maida.
  3. You need Ghee.
  4. Prepare or more Water.
  5. You need salt.
  6. You need For stuffing.
  7. Provide Paan leaves.
  8. Provide Gulkand.
  9. Prepare Dessicated coconut.
  10. Provide Powedered nuts.
  11. Prepare Elaichi powder.
  12. You need to prepare sugar.
  13. You need For syrup.
  14. You need water.

Paan and gulkand Gujiya step by step :

  1. Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready..
  2. Keep it for half an hour for rest..
  3. Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well..
  4. Now take a small ball and roll it big size..
  5. Cut two pieces out of this spread..
  6. Make 5_ 6 cuts lengthwise in one poori leaving border as it is..
  7. Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould..
  8. Take it out and fry it on medium heat till Crisp..
  9. Dip in the syrup for sweetness..
  10. Designer betel and gulkand gujhia is ready to serve and eat too..

There is constantly something new to find out when it comes to food preparation as well as every chef's skill-set is open to renovation. This Paan and gulkand Gujiya recipe is just a couple of recipe ideas to assist improve your chef's performance. There are many more excellent recipes available as well as good cooks maintain looking for them throughout their lives. Constant discovering is the vital to ever-improving food preparation skills.

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