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You need Gulkand.
Use dry rose petals.
Provide almonds.
Use cashews.
You need to prepare grated dry coconut.
Use Fennel seeds(saunf).
You need to prepare poppy seeds (Khas Khas).
Provide white pepper.
Use Black pepper powder.
You need to prepare Cardamoms.
Prepare Cloves.
Provide sugar.
Use full cream milk.
Provide milk powder.

Dry roast almonds, cashews, poppy seeds, saunf in pan..
Assemble all ingredients..
Grind all dry ingredients in a mixer jar..
Thandai powder is ready..
Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

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