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Are you a cooking expert? Maybe you are just a kitchen area veteran? Or like many others, you may be an amateur.Whatever the case might be, handy cooking advice can include some fresh suggestions to your cooking. Take a while and find out a few points that can splash some brand-new fun right into your kitchen area regimen. This Rose gulkand kulfi recipe maybe a perfect fit for you.

Provide Milk.
Provide Custard powder.
Use Gulkand.
Prepare Rose syrup.
Prepare Condensed milk.
Prepare Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

Since you have actually read Rose gulkand kulfi recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to master the art of cooking.

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