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Recipe for Perfect Paan Shots and Gulkand lollipops

Recipe for Perfect Paan Shots and Gulkand lollipops

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Paan Shots and Gulkand lollipops Recipe

Paan Shots and Gulkand lollipops

To cook Paan Shots and Gulkand lollipops you need 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paan Shots and Gulkand lollipops :

  1. Prepare milk.
  2. You need ice cream.
  3. You need chopped pan leaves.
  4. You need gulkand.
  5. Provide rose water.
  6. Provide fennel seeds.
  7. Use cardamom.
  8. Provide Gulkand lollipops.
  9. You need to prepare Gulkand.
  10. You need to prepare Chopped pan leaves.
  11. Prepare colourful sweet sauf.
  12. Prepare chopped cherry.

Paan Shots and Gulkand lollipops instructions :

  1. Blend all ingredients in the blender.
  2. Add vanilla ice cream and serve chilled.
  3. Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled.

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