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Prepare Dry Rose petals.
You need to prepare Fresh Mava.
You need to prepare Fresh cream.
Provide Powdered sugar.
You need to prepare Egg whites.
You need to prepare Egg yolks.
Prepare Butter.
You need to prepare Milk.
You need to prepare All purpose flour.
Use Rose water.
Use Honey.
Use Gulkand.
Provide Desicated coconut.

For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.
Once baked then roll it immediatley and keep in refrigerator for 30 min..
Then whip mawa with soNHe sugar till it become soft then add cream and whip again..
Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..
Then garnish with dry rose petals from top..

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