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Once you recognize the basics of cooking, it can be such a releasing and also rewarding experience to create a just tasty meal or baked item. The scents in your home as well as the faces of the people who you share it with are valuable. We wish this Rose Coconut Gulkand Sandwich recipe will offer you some suggestion for you to become an amazing cook.

Prepare Dessicated coconut-.
You need to prepare Condensed milk -.
You need Rose syrup -.
Use Cardamon Powder -.
Prepare Gulkand -.
You need to prepare Ghee -.

Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change..
Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well..
Transfer the mixture to a different plate and divide in two portions. Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly..
Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!.

Since you have read Rose Coconut Gulkand Sandwich recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Method is needed for you to master the art of cooking.

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