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If you are having difficulty lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many people have all-natural cooking ability however not quite sufficient know-how to prepare with excellence. This Gulkand and Dry Fruit Ladoo recipe is a great start, simple to cook and delicious.

Use fresh cottage cheese (chenna).
Provide sweetened condensed milk.
Use thick cream (can also use fresh Malai).
You need cornflour.
Use sugar (optional, if you need the ladoos a little sweeter).
You need to prepare *****.
You need to prepare For the Stuffing:.
Provide assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut).
Prepare poppy seeds.
Prepare melon seeds roughly chopped.
You need good quality gulkand.
You need Silver leaf and saffron soaked milk for garnishing.

In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside..
Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste..
Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick).
Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball..
Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. Cover and make a smooth ball by rolling gently in between two palms..
Garnish with edible silver leaf and saffron milk..

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