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Every person enjoys the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic routines, it can be more difficult than ever before to locate the moment to place one with each other. Thankfully, help is out there, the Ramadan Special - Paan & Gulkand sandesh recipe and guidance in this short article will certainly aid you assembled well balanced meals for your family members in a surprisingly, short time.

You need gms. Amul Paneer.
Use brown sugar, powdered.
Prepare paan paste.
You need to prepare gulcand.
You need cardamom powder.
Use fennel powder.
You need to prepare rose water.
You need to prepare chopped pistachios to garnish.
Provide few moulds (opt).

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert..
In case of non-availability of moulds, simply give them a round or flat shape as is usually made..

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