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Prepare milk.
You need to prepare cream.
Prepare milk powder.
Prepare gulkand.
You need sugar.
You need to prepare rose water.
You need cardamom powder.
You need dry rose petals (save some to garnish).

In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container..
Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours..
Garnish with the remaining rose petals and serve them chilled in individual bowls..

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