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Cooking may be among the earliest abilities worldwide. That does not mean that there are any kind of limits to the expertise offered for the cook thinking about boosting his or her abilities. Also the finest cooks, even specialists, can always locate brand-new recipes, methods as well as techniques to enhance their kitchen area skills, so lets try this Baked Gulkand Flavoured Mishti Doi recipe, we hope you like it.

Provide yoghurt.
Provide milk.
You need milk powder.
You need condensed milk.
You need cardamom powder.
You need to prepare rose water.
Prepare gulkand (rose petals jam).
You need to prepare dry rose petals.

Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
Serve chilled..

Cooking is a form of art as well as it requires time as well as technique to equivalent experience and competence in the field. There are numerous types of cooking and additionally several sorts of food from different cultures. Use what you've seen from Baked Gulkand Flavoured Mishti Doi recipe it will help you in your food preparation undertakings.

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