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If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many individuals have natural cooking talent however not quite sufficient expertise to cook with excellence. This Paan & Gulkand Sandesh dish is a good start, simple to prepare as well as tasty.

Use gms. Amul Paneer.
You need brown sugar, powdered.
Prepare paan paste.
You need gulkand.
You need to prepare cardamom powder.
You need fennel powder.
Prepare rose water.
Prepare chopped pistachios to garnish.
Use few moulds (opt).

Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. A wide variety of paan options are available to you Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner.

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. S.

Paan is eaten by most indians and is supposed to be eaten after meals. There are many derivations of it, but shown here is. Over Take Sweet Paan. less sweet / Sandlewood Fragrance. Mast Banarasi Paan Is the big company to sell Paan Franchise In India. It Is Best Paan Franchise Provider And Maker Of Paan Ingredients.

Now that you have read Paan & Gulkand Sandesh recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of cooking.

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