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When you recognize the basics of cooking, it can be such a releasing and also compensating experience to develop a just tasty meal or baked item. The smells in your home and the faces of the people who you share it with are priceless. We hope this Gulkand Sooji Halwa recipe will give you some suggestion for you to come to be an amazing cook.

Provide sooji (semolina).
Provide ghee.
Prepare green cardamoms.
Use bay leaves.
Provide sugar or to taste.
Provide salt.
You need to prepare gulcand.
Provide evaporated milk.
You need to prepare water.
Use cardamom powder.
Prepare chopped cashews, chopped almonds & raisins (save few to garnish).
Use saffron strands.
You need to prepare few rose petals to garnish.

Blend the milk and the gulkand with a hand blender. Keep aside..
Heat ghee in a pan and add the cardamoms and bay leaves,.
Followed by the semolina. Fry on a medium flame till you get a nice aroma..
Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
Add the milk, water, pinch of salt and.
The cardamom powder..
Keep on stirring on a low flame till it thickens..
Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

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