If you're looking for Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe, look no further! We provide you only the perfect Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen expert? Or like many others, you might be an amateur.Whatever the situation might be, useful cooking guidance can add some fresh ideas to your cooking. Spend some time and learn a few things that can sprinkle some brand-new enjoyable right into your kitchen routine. This Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe maybe a perfect fit for you.

You need to prepare grated and squeezed Bottle gourd.
You need Sugar.
Prepare Khoya / Mava / Milk Solids.
Provide . Ghee.
Use Rose petal jam (gulkand).
You need to prepare Chopped nuts of your choice.
You need to prepare cardamom powder.
Use Silver leaf / Chandi ka Varq (Optional).

Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes..
Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal..
In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry..
Now add sugar and Gulkand (Rose petal jam) and mix well..
Cook the mixture for 5 -7 minutes..
Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes..
Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan..
This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok..
Add cardamom powder. Mix well and put off the flame..
Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface..
Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes..

Since you have actually read Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.

If you find this Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi recipe helpful please share it to your good friends or family, thank you and good luck.