If you're looking for Gulkand Lassi recipe, look no further! We provide you only the perfect Gulkand Lassi recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your own culinary experiments or an experienced chef with several supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Gulkand Lassi recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Use yoghurt.
You need to prepare water.
Prepare milk pedas (or crumbled khoya 2-3 tbsp).
You need to prepare gulkand (rose perals preserve).
You need to prepare cardamom powder.
You need rose water.
Provide sugar (only if required).
Prepare rose petals (for garnish).
You need to prepare saffron (for garnish).
You need to prepare mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

There are couple of hobbies as satisfying and also rewarding as cooking. Not just can you flex your innovative muscles, you can also provide delicious dishes for your household. Broadening your expertise of food preparation is particular to enhance your time in the cooking area. Trying Gulkand Lassi recipe is a wonderful way to do just that.

If you find this Gulkand Lassi recipe helpful please share it to your friends or family, thank you and good luck.