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Use fresh rose petal.
Use sugar.
Provide honey.
You need to prepare elaichi powder.
Provide gulab jal.
Prepare rose essence.
You need fresh rose petal.
You need sugar.
Use honey.
Prepare elaichi powder.
Prepare gulab jal.
Use rose essence.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Rose petal ko ache se wash kar lo..
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........
Ab cotton cloth par rhakh kar dry kar lo..
Ab bowl me rose petal, sugar and honey daal kar mix kar lo..
Ab non stick pan me mixture ko daal kar melt hona tak medium flame par cook karo..
Melt hona ke baad elaichi powder, gulab jal and rose essence daal kar dry hona tak cook karo,aur gas band kar do..
Gulkand is ready to serve........

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

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