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You need to prepare grated bottle ground:.
Prepare milk.
You need malai.
You need gur.
You need to prepare ghee.
You need to prepare Sunflowers seeds:.
Prepare melon seeds.
You need to prepare gulkand.
Use rose syrup.
You need to prepare Few kesar strands soaked in warm water.

Peel, wash and grate lauki..
In a pressure cooker put milk and lauki together..
Give 3 whistles..
Allow it to cool..
Check if milk is still their..
Add malai..
Keep on slow flame..
Go on stirring,till milk dries up..
Add Gulkand,elachi powder, gur, ghee and mix well..
Mix till gur melts completely.
Add rose syrup..
Mix properly and adjust the taste..
Pour the mixture on a greased tray..
Garnish with sunflower /melon seeds..

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