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You need to prepare minced beef or meat free alternative.
You need onion, finely chopped.
You need garlic clove.
You need to prepare carrot, diced.
You need frozen peas.
You need vegetable stock.
Use gravy granules.
Prepare Salt&Pepper.
Provide Mash.
You need medium potatoes.
Prepare butter.
Prepare milk.
Provide Salt.

For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later..
In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly..
Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley..

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