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Everybody likes the idea of taking a seat to a tasty home-cooked dish, yet with today's busy timetables, it can be harder than ever to discover the time to place one with each other. The good news is, aid is out there, the Milkrose with Gulkand icecream recipe and guidance in this short article will certainly help you put together healthier meals for your household in a surprisingly, short time.

Prepare milk.
Prepare rose syrup or Roohafza.
You need to prepare Gulkand icecream.
You need to prepare Rose syrup flavored ice.

It is a cross between jam and preserve made. Gulkand is nothing but Rose petal jam. Gulkand is known to be great for summer and acts as a coolant to your body. I have started eating gulkand regularly for Recently when I been to Mumbai I picked up Gulkand bottle.

Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass.
Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup..
Cool cool Milkrose with Gulkand icecream is ready to serve..

Apart from eating regularly I wanted to make something from gulkand. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite.

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