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There are numerous resources of information on cooking. Some details is tailored in the direction of skilled cooks and except the ordinary individual. It can be confusing to wade through all of the available information. The good news is, this Tricolor gulkand lassi recipe is easy to make and will certainly offer you some great tips. They will help anybody, even a newbie.

You need Curd.
Prepare Water.
You need Cream.
Use Gulkand.
You need Boiled carrot puree.
Provide Boiled pan leaves puree.
Provide Rose water.
You need Sugar.
Use Chopped dry fruit.
Provide Raisins.

Take a jar.
Add curd and cream in it and blend it.
Then add gulkand, sugar and rose water in it and blend it.
And add dry fruits and raisins in it and serve chilled, white colour lassi is ready.
Then divide this lassi in 3 parts...
Add carrot puree in one part of lassi and blend it..
Saffron lassi is ready.
Then add pan puree in rest part of lassi and blend it.
Green colour lassi is ready...
Serve chilled.

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