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Recipe for Perfect Thandai gulkand fruit Custard

Recipe for Perfect Thandai gulkand fruit Custard

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Are you a cooking guru? Maybe you are just a kitchen expert? Or like several others, you might be a novice.Whatever the situation may be, helpful cooking guidance can include some fresh concepts to your cooking. Take a while and also discover a couple of things that can sprinkle some new fun into your kitchen regimen. This Thandai gulkand fruit Custard recipe maybe a perfect fit for you.

Thandai gulkand fruit Custard Recipe

Thandai gulkand fruit Custard

You can cook Thandai gulkand fruit Custard using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thandai gulkand fruit Custard :

  1. You need milk.
  2. You need to prepare vanilla custard powder.
  3. You need to prepare sugar.
  4. Prepare gulkand.
  5. Prepare Thandai masala powder.
  6. Provide chopped apples (unpeeled).
  7. You need grape halves.
  8. Use orange segments, cut into halves.
  9. You need pomegranate (anar).
  10. Prepare chopped chickoo.
  11. Use chopped bananas.

A very easy and perfect recipe to make thandai at home. All you need is just to soak the ingredients overnight grind it into a very smooth paste, add it in milk and chill. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for Its made with a mix of dry fruits, seeds and a few spices. Mix Dry Fruit With Gulkand Cups.

Thandai gulkand fruit Custard step by step :

  1. Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan..
  2. Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk..
  3. Cool the mixture completely..
  4. Once cooled, add all the fruits and gulkand.. mix well..
  5. Refrigerate for atleast 1 hour..
  6. Serve chilled..

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie. Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.

Since you have reviewed the Thandai gulkand fruit Custard recipe, and also you have the know-how that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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