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Prepare For Paratha Paratha Dough Some Extra Wheat Flour For Rolling.
Prepare Whole Wheat flour.
Provide water ,salt and oil.
You need to prepare Ghee Or Oil For Roasting.
You need to prepare For Gulkand Raita Full Cream Yogurt.
Prepare Gulkand Mixture.
You need to prepare Honey.
Prepare Kesar threads.
You need to prepare For paan Stuffing Gulkand.
You need to prepare Meetha patti paan.
You need to prepare Fennel Seeds / Saunf.
You need to prepare Sesame Seeds / Til.
You need to prepare Cardamom Powder / Elaichi Powder-.
Prepare Chopped Pistachio, And Chopped Cashews.

Paan paratha For Gulkand Mixture, In a mixing grinder bowl add gulkand, finely chopped paan, fennel seeds grind it. In a bowl put this mixture and add sesame seeds, cardamom powder, chopped nuts and mix well to combine..
For Parathas Spread some flour and roll out one dough ball into a circle..
Place 1 tbsp gulkand mixture in the center of the dough circle. Bring together all the sides in the center and seal tightly. Press lightly to seal the edges well. Roll out again into a circle with the help of some flour..
Heat a pan. Roast rolled circles from both sides. Apply ghee on both sides. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas..
For Raita..... In a mixing bowl add yogurt, gulkand mixture,kesar threads, honey and whisk well. Refrigerate for mins..
For Serving Cut parathas into 4 pieces. Drizzle with some honey, raita and sprinkle with chopped nuts and dried rose petals..
Serve hot pann parathas with chilled gulkand raita..

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