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Recipe for Homemade Gulkand Dryfruits coconut modak

Recipe for Homemade Gulkand Dryfruits coconut modak

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Gulkand Dryfruits coconut modak Recipe

Gulkand Dryfruits coconut modak

You can have Gulkand Dryfruits coconut modak using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulkand Dryfruits coconut modak :

  1. You need to prepare Gulkand.
  2. Use coconut powder.
  3. You need to prepare sugar.
  4. Provide milk made.
  5. Use milk.
  6. Provide grind almonds.
  7. You need ghee.

Nuts and Dry Fruits - ½ cup chopped finely. Cool it completely and knead well. Take khoya in a pan, stir and cook till it leaves the sides of the pan. This no-sugar dry fruits modak is so QUICK to make.

Gulkand Dryfruits coconut modak step by step :

  1. Heat pan add ghee..
  2. Then add milk sugar and mix well..
  3. Then add milk powder and gulkand mix well..
  4. Now add Dryfruits powder and coconut powder mix well..
  5. Let cool down..
  6. Now take a dough make a ball flat with your palm then stuff gulkand make a modak..
  7. Modak are ready to serve..

You'll need a handful of ingredients (nuts, raisins, dates, dry coconut) and a food processor. Why not make it for this Ganesh Chaturthi? Some people also make these for the Sankasti chaturthi puja every month. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine.

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