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Whether you are an university student simply beginning your own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Eggless Gulkand Cake recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

Use soya oil.
You need to prepare powdered sugar.
Provide Milk powder.
Provide baking powder.
Provide baking soda.
Use Maida.
Use milk.
You need to prepare Gulkand.
Prepare Few drops Rose essence.

Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes.
Beat oil and powdered sugar till sugar dissolves..
Add milk and mix well..
Now add milk powder to oil mixture and mix well..
Gradually add flour mixture and mix..
Mix with cut and fold method..
Add Gulkand and rose essence and mix well..
Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes..
This cake sinks a bit from centre so do not worry..
Cool the tin on wire rack for 5 minutes.
Invert on a wire rack and Cool for further 10 minutes.
Slice and serve.

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