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If you are having problem recently in the kitchen when it comes to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill however not quite sufficient expertise to prepare with perfection. This Paan gulkand dahi rabdi lassi dish is a good start, very easy to cook and also tasty.

Prepare curd.
You need rabdi.
Provide gulkand.
You need to prepare For top layer.
Use paan paste.
Use rabdi.
Use As required Sugar.

Gulkand is a powerful antioxidant and a very good rejuvinator. Gulkand is an ancient Indian preparation that has been used in Paan, the traditional Indian digestive and mouth freshener. It also has many other health benefits. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves.

In a bowl take one cup curd add 1 tsp sugar(if required) whisk it well then add 1 tbsp gulkand mix it well and strain it from strainer..
Now add 1 cup rabdi in gulkand flavoured curd mix very well with the help of whisker, so both mix uniformly if you want you can add 1-2 drop rose colour..
For top layer take 1/4 cup rabdi add 1/2 tsp paan paste mix it well,.
In glass pour gulkand mixure, then pour paan flavour rabdi.
Keep this glass in fridge for about 4-5 hours for settling.
Serve this chilled..

You can serve this refreshing drink during special occasions Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you. gulkand lassi recipe a very refreshing drink made during summer.gulkand lassi recipe flavoured with rose essence and gulkand.gulkand is rose preserve which can be used in many recipes. How to make gulkand lassi recipe: Take thick curd in a mixer jar, add milk to it. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Paan shots or paan sharbat drink is a cooling and refreshing summer drink made from paan or betel leaves.

There is constantly something new to learn when it involves cooking as well as every chef's skill-set is open to improvement. This Paan gulkand dahi rabdi lassi recipe is simply a couple of recipe suggestions to assist improve your chef's efficiency. There are a lot more great recipes around as well as good cooks maintain seeking them throughout their lives. Constant discovering is the essential to ever-improving cooking abilities.

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