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There are lots of resources of info on cooking. Some info is geared towards experienced chefs and not for the typical person. It can be confusing to learn every one of the readily available information. Luckily, this Ghewar with Paneer Gulkand Rabri recipe is easy to make and will give you some excellent suggestions. They will certainly benefit any individual, even a newbie.

You need to prepare refined flour.
Prepare Desi ghee.
You need to prepare ice cubes.
You need to prepare milk.
You need to prepare Lemon juice.
Use For paneer rabri.
Use milk.
Use condensed milk.
You need to prepare paneer crushed.
You need cardamom powder.
Prepare Dry fruits chopped.
Prepare Gulkand.

In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
For ghewar.
First make ghewar by rubbing ice & ghee together for 10 mins.
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
Fry in desi ghee.Ghewar is ready.
Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

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