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Prepare milk (100 ml).
Use thick fresh yugurt.
Provide sugar.
You need milk powder.
You need to prepare corn flour.
Use gulkand.
Use butter.

Gulkand is prepared from fresh rose petals and sugar. Normally we buy from market but can make easily at home with less cost and better. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals.

In a blender add milk milk powder yogurt corn flour 1 TBS gulkand and sugar.
Make a paste.
Grease the mould with butter.
In a mould put 1TBS gulkand spread in the bottom.
Pour batter over it.
Place in a steamer for 25 mintes.
Remove from steamer.
Cool down completely.
Demould and place in a fridge.
Serve chilled.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Gulkand Kulfi Recipe - Rose Preserve Kulfi Recipe. Delicious gulkand flavoured kulfi which taste so yummy.

Take these Gulkand pudding recipe concepts as well as use them and maybe even experiment while you go to it. The kitchen area is a great area to attempt new things with the appropriate assistance.

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