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Whether you are a college student simply beginning your own culinary experiments or an experienced cook with lots of dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Gulkand Flavoured Cake recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

You need plain flour.
Provide gulkand.
You need rose water.
You need to prepare milk.
Prepare oil.
Prepare powdered sugar.
Use salt.
You need to prepare baking powder.
Prepare chopped pistachios.
You need to prepare few cherries & rose petals to garnish.
Provide Frosting -.
Provide butter at room temperature.
Use few drops of red food coloring.
You need to prepare powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

Now that you have actually read the Gulkand Flavoured Cake recipe, as well as you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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