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Prepare rice.
You need sago(sabudane).
You need milk.
Use sugar.
Use gulkand.
You need Dry fruits.
Prepare ghee.

Soak sago and rice for an hour.
Heat milk in a deep pot along with rice and sago.
Cook on low flame till rice and sago becames soft and cooked proprly.
Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half.
Add gulkand and dry fruits,mix well.
Serve warm or cool.

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