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Whether you are an university student just starting your very own culinary experiments or an experienced chef with several dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Gulkand recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

You need to prepare Rose.
You need Sugar.

Can be used in many dishes like ice cream, lassi, milkshakes and sweets. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed.

Separate the petals from the rose..
Wash it with Lukewarm water..
Drain out the water with the help of sieve..
Wrap it up in a cotton cloth..
Then wrap up the cloth in a newspaper so that the leftover water is soaked and leave for 5 minutes..
Take a glass jar then setup one layer of rose then one layer of sugar, repeat the same process. Make sure that the top layer is of sugar..
Keep the jar in sunlight for 8-10 days..
Your Gulkand is ready..

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. How to make Gulkand at home - Recipe by Tanvi's Creations.

Take these Gulkand recipe concepts and also use them as well as maybe even experiment while you are at it. The kitchen area is a wonderful place to attempt brand-new things with the appropriate help.

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