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Provide rose petals (approx. 18-20 roses).
Use sugar.
Provide fennel powder.
Prepare cardamom powder.
Provide honey.

Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder..
Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container..

Now that you have actually checked out the Gulkand (Rose Petals Preserve) recipe, and also you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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