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There are lots of resources of details on cooking. Some details is geared towards experienced chefs and except the ordinary person. It can be confusing to learn every one of the available details. Fortunately, this Rose gulkand rolls recipe is easy to do and will provide you some wonderful suggestions. They will certainly work for anyone, also a beginner.

Prepare Milk powder.
You need desiccated coconut.
You need condensed milk.
You need Milk.
You need Green food colour.
Use Red food colour.
You need Crushed pista.
You need to prepare Crushed dry rose petals.
You need to prepare Gulkand.
You need Ghee for greasing.
Provide Tutti fruitti.

The Gulkand can be stored in the Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to.. Gulkand is prepared from fresh rose petals and sugar. Almost all have similar medicinal value and uses. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand.

In bowl add milk powder, desiccated coconut and condensed milk Mix it well, add milk in it to prepared smooth mixture, divide this mixture in to three portion..
In one portion add green food colour and crushed pista, in second portion add red food colour and gulkand, and crushed dry rose petals, keep third portion white..
Take aluminum foil, apply ghee on that take green portion and make it roll, then take white portion, roll out roti type from that, spread tutti fruity on that, then put prepared green roll and roll it tight.
Spread crushed pista on foil put prepared roll and roll it,then take pink portion roll it like roti, put the prepared white roll, and make tight roll, sprinkle some desiccated coconut and dry rose petals and roll it.
Wrape it in aluminum foil, put this roll in freeze for 2 hrs or at room temperature for 5 to 6 hrs.
After that cut it in to pieces,then coat it with dessicated coconut, ready to serve.

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Home » FoodFood » Turban Tadka » Gulkand Phirni. Rose and Pistachio Kulfi. * *This Rose Jam and pistachio You know that someone is falling in love with them when they roll their dreamy eyes and declare that is.

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