If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe here. We also have wide variety of recipes to try.
Many individuals enjoy cooking and also believe it makes the best relaxing leisure activity. A kitchen that is full of fresh food that scents tasty is certain to make any person's mood a little bit lighter. It can in some cases seem challenging, however, to pinpoint recipes that help you or advice that causes an eventually effective dish. Perhaps this Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe is the one you are trying to find.
Coconut Ladoo with Gulkand Dry Fruits Filling !! Recipe
You can have Coconut Ladoo with Gulkand Dry Fruits Filling !! using 9 ingredients and 5 steps. Here is how you do that.
Ingredients of Coconut Ladoo with Gulkand Dry Fruits Filling !! :
You need Desicated Coconut.
You need to prepare Condensed Milk.
Use Ghee.
You need to prepare Saffron Milk.
Prepare Milk Powder.
Provide For Filling/Stuffing :.
Prepare Gulkand.
You need to prepare Roughly Chopped Nuts (Almonds, Pistachios and Cashews).
You need Prepared Coconut Mixture.
Coconut Ladoo with Gulkand Dry Fruits Filling !! instructions :
Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature..
Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well..
Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp)..
Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
Now gently roll the balls in the desiccated coconut and keep aside..
This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting..
Now that you have read Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of food preparation.
If you find this Coconut Ladoo with Gulkand Dry Fruits Filling !! recipe useful please share it to your close friends or family, thank you and good luck.
