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Shahi Gulkand Chenna Poda Recipe
To cook Shahi Gulkand Chenna Poda you only need 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shahi Gulkand Chenna Poda :
You need Gulkand Chenna Poda-.
Prepare Full cream milk.
Prepare White vinegar.
You need to prepare Brown/white sugar.
Use Cardamon powder.
Prepare Rose water.
Prepare Fine semolina.
You need to prepare Gulkand.
Use Ghee/clarified butter.
Use slivered pistachios.
You need to prepare slivered almonds.
You need chopped cashews.
Use golden rasins.
Prepare garnish:.
You need slivered nuts to decorate.
Use Rose petals.
Shahi Gulkand Chenna Poda instructions :
Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
Keep stirring, the milk will start to curdle..
Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
Add melted ghee to a bowl..
Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.
Now that you have actually checked out the Shahi Gulkand Chenna Poda recipe, and you have the expertise that you need to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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