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Prepare strawberry chocolate compound.
Prepare cherry finely chopped.
Use dry fruit gulkand.
You need Rose petals to garnish.

Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..
Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

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