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Cooking is a kind of art and there are various types of cooking that you could discover. You can come to be a chef or you can merely attempt to understand the art of cooking excellent meals within your house. Several tasks in the workplace use cooks, prep-cooks as well as managers that likewise look after chefs. We hope this Pan Modak with Gulkand stuffing recipe can assist make you a much better chef.

Prepare dedicated coconut.
Use finely chopped betel leaf.
You need green food colour.
Provide condensed milk.
Use rose essence.
You need gulkand.
Provide chopped almond.
Use chopped cashew.
Use coconut powder.

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Keep the mould close, start stuffing and I have not infused the saffron because I want to keep the pale white color of modak just like malai (cream).

Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
Take modak mould, open it, grease it with ghee..
Take lemon size ball of green mix and fill in the modak mould..
Spread green mix inside and make a hole to place gulkand ball..
Place gulkand ball inside mould and close it with green mix.
Open the mould gently and de mould it..
Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Fried modak recipe that you can make for Ganesh Chaturthi Festival. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

There is always something new to learn when it pertains to cooking and every cook's skill-set is open to improvement. This Pan Modak with Gulkand stuffing recipe is simply a few recipe concepts to assist improve your cook's efficiency. There are a lot more excellent recipes around as well as great cooks maintain trying to find them throughout their lives. Continuous discovering is the crucial to ever-improving food preparation skills.

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