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Prepare desiccated Coconut.
Provide condensed milk.
You need Betel leaves.
Use gulkand.
Provide dry fruits powder.
Use Ghee.
Use Green food colour(Optional).

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Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside.
Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously..
Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool..
For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould.
Paan gulkand modak is ready to be serve. Enjoy eating :).

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand. Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. make it into a soft dough.

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