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Simple Way to Make Quick Rose Gulkand Firni

Simple Way to Make Quick Rose Gulkand Firni

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Cooking could be one of the earliest skills on the planet. That does not imply that there are any limitations to the expertise offered for the cook interested in enhancing his/her skills. Also the finest cooks, even specialists, can always find new dishes, methods and also techniques to boost their kitchen area abilities, so lets try this Rose Gulkand Firni recipe, we hope you like it.

Rose Gulkand Firni Recipe

Rose Gulkand Firni

To cook Rose Gulkand Firni you only need 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Rose Gulkand Firni :

  1. You need lit milk (ful fat).
  2. Prepare sugar.
  3. Use small tin Condensed milk.
  4. You need Cardamom powder.
  5. Prepare rice (soaked in water for 15 min then crushed it).
  6. You need to prepare Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
  7. Prepare rooh kwhwrha essence.
  8. Use Gulkand.
  9. Prepare red food colour.
  10. Use Silver paper.

Transfer it into serving bowl and garnish with rose petals. Gulabi Firni Recipe, How To Make Gulabi Firni Recipe. A wide variety of rose gulkand options are available to you, such as taste. Rose Gulkand or Rose petal jam is ready in about ten days.

Rose Gulkand Firni step by step :

  1. First boil the milk.
  2. Here is the garnish ingredients.
  3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
  4. Crushed all dry nuts coarsly.
  5. Take Cardamoms and crushed it also..
  6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
  7. Add dessicated coconut. stir contineously.
  8. Add sugar and stir milk...
  9. Boil the crushed rice in other pot..
  10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
  11. Add condensed milk and stir..
  12. Add gulkand and stir..
  13. When milk become half or thick in consistancy add kehwrha essence..
  14. Add red food colour..
  15. Dish out and garnish it..
  16. Final look ❤.

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen.

There is always something brand-new to find out when it comes to cooking and every cook's skill-set is open to renovation. This Rose Gulkand Firni recipe is just a few recipe suggestions to aid enhance your cook's performance. There are many more excellent recipes around and great chefs keep seeking them throughout their lives. Continuous knowing is the essential to ever-improving food preparation abilities.

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