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Cooking is a form of art and also there are many different kinds of cooking that you can find out. You can come to be a gourmet chef or you can simply try to grasp the art of cooking great dishes within your residence. Numerous tasks in the work environment use cooks, prep-cooks as well as managers that likewise look after chefs. We hope this Rose Ladoos with Gulkand Stuffing recipe can aid make you a much better chef.

Use + 1/2 cup dessicated coconut + for rolling.
You need Roohafza.
You need cream.
You need milk powder.
Use gulkand.
You need Finely chopped almonds and cashew.

Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins..
Now add Roohafza, combine with coconut mixture. Combine well..
Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos..
Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit..
In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos..
Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready..

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