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Easiest Way to Make Perfect Vickys Cottage Pie with a Twist GF DF EF SF NF

Easiest Way to Make Perfect Vickys Cottage Pie with a Twist GF DF EF SF NF

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Everyone likes the concept of taking a seat to a delicious home-cooked dish, yet with today's busy routines, it can be more challenging than ever before to locate the moment to put one together. Luckily, aid is out there, the Vickys Cottage Pie with a Twist GF DF EF SF NF recipe and recommendations in this post will aid you put together well balanced meals for your household in a remarkably, short time.

Vickys Cottage Pie with a Twist GF DF EF SF NF Recipe

Vickys Cottage Pie with a Twist GF DF EF SF NF

To make Vickys Cottage Pie with a Twist GF DF EF SF NF you only need 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Cottage Pie with a Twist GF DF EF SF NF :

  1. You need oil.
  2. Prepare turkey, chicken or pork mince.
  3. Prepare large sweet potatoes, cut into even pieces.
  4. Prepare large onion, finely diced.
  5. Provide chicken stock for turkey mince, ham stock for pork mince.
  6. Provide garden peas.
  7. Provide large diced carrot.
  8. Prepare oregano.
  9. You need tomato puree.
  10. Prepare cornflour / cornstarch.
  11. Provide salt & pepper to season the potato.

Vickys Cottage Pie with a Twist GF DF EF SF NF step by step :

  1. In a saucepan, brown the mince in the oil then drain.
  2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes.
  3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes.
  4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste.
  5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy.
  6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!.

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